Atlantic salmon
In Flakstadvåg, Senja, we have been farming salmon and trout since 1990. We operate six concessions spread over several locations along the Senja coast.
PRODUCT
Salmon fillet
Quality
Superior
Size
By customer specification
Trimming
D trim, E trim
Skinning
E trim: deep skinned. D trim: skin on
Packing
5 -20 kg carton, set or variable weight, with or without vacuum
Preservation
Fresh or frozen
PRODUCT
Salmon
Quality
Superior HOG
Size
Size: 2-9+
Packing
20 kg carton, variable weight.
Preservation
Fresh or frozen
ORGANIC PRODUCT
Atlantic Trout, organic
Quality
Superior HOG/HG
Size
2-6+
Packing
20kg Boxes
Preservation
Fresh or frozen
PRODUCT
Portioned salmon
Quality
Superior
Size
125g, 200g, 500g 4-10 oz or other sizing, by customer specification
Trimming
Boneless, center-cut or by customer specification
Skinning
Deep skinned, regular skinned, skin on
Cutting
45 – 90 degrees or by customer specification
Packing
Single vacuum, chain 2x – 10x or by customer specification
Preservation
Fresh or frozen
PRODUCT
Salmon belly
Quality
14+/12-14
Size
1-3 cm, 3 cm +, 5 cm +
Skinning
Skin on
Packing
1-3 cm: 7,5 kgs block 3 cm+ and 5 cm +: 3×5 kgs in 15 kg master carton
Preservation
Frozen
PRODUCT
Bits and Pieces
Quality
14+/12-14
Size
Boneless
Skinning
Deep skinned
Packing
7,5 kg block
Preservation
Frozen
PRODUCT
Bits and Pieces
Quality
14+/12-14
Size
Boneless
Skinning
Deep skinned
Packing
7,5 kg block
Preservation
Frozen
PRODUCT
Heads
Size
350 gr+/400 gr+
Trimming
V-cut, collarbone on
Packing
20 kgs master carton
PRODUCT
Backs
Trimming
Belly bone in
Packing
20 kgs master carton
PRODUCT
Brown fat
Packing
7,5 kgs block or by customer specification
Preservation
Frozen
Contact us for
more information
